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Cakes - Gerard Mendis

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Showing 1–16 of 22 results

Black Forest Gateaux

7,800.00
or 3 X ₨2,600.00 with

Delicious chocolate sponge, whipped fresh cream, dark pitted cherries in kirsch with dark chocolate shavings

Blueberry Cheesecake ( 1kg)

12,400.00
or 3 X ₨4,133.33 with

Chocolate Pavlova

6,200.00
or 3 X ₨2,066.67 with

Chocolate Truffle Gateaux

6,100.00
or 3 X ₨2,033.33 with

Cinderella Cake (1 kg)

9,600.00
or 3 X ₨3,200.00 with

Fresh Strawberry Cheesecake ( 1kg)

13,800.00
or 3 X ₨4,600.00 with
Velvety baked premium New York cheesecake, topped with strawberry compote.

 

Acclaimed as Sri Lanka’s leading pastry chef,  Gerard Mendis wows his customers with European-style cakes that combine breathtaking designs with rich, indulgent flavours. His scrumptious range of cake and pastry offerings run the gamut from moist, fluffy cakes to savour at tea time to luxurious creations perfect for the grand finale of any celebratory occasion.

Gooey Chocolate Cake

5,900.00
or 3 X ₨1,966.67 with

Marzipan Ribbon Brownie (1Kg)

10,400.00
or 3 X ₨3,466.67 with

MARZIPAN RIBBON CAKE (1 kg)

9,000.00
or 3 X ₨3,000.00 with

Milk Chocolate Fudge Marshmallow

5,600.00
or 3 X ₨1,866.67 with

Milk Chocolate Nougat Meringue

6,300.00
or 3 X ₨2,100.00 with

Mondrian ( 1 kg)

10,200.00
or 3 X ₨3,400.00 with

New York Cheesecake ( 1 kg )

12,650.00
or 3 X ₨4,216.67 with

Passion Casino

5,800.00
or 3 X ₨1,933.33 with

Passionfruit Cheesecake ( 1 kg)

12,650.00
or 3 X ₨4,216.67 with

Pinepapple Nougat Gateaux

6,200.00
or 3 X ₨2,066.67 with