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Cakes - Gerard Mendis

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Showing all 13 results

Tiffany ( 1kg )

$23.24
or 3 X $2,833.33 with

Mondrian ( 1 kg)

$23.24
or 3 X $2,833.33 with

Fresh Strawberry Cheesecake ( 1kg)

$24.33
or 3 X $2,966.67 with
Velvety baked premium New York cheesecake, topped with strawberry compote.

 

Acclaimed as Sri Lanka’s leading pastry chef,  Gerard Mendis wows his customers with European-style cakes that combine breathtaking designs with rich, indulgent flavours. His scrumptious range of cake and pastry offerings run the gamut from moist, fluffy cakes to savour at tea time to luxurious creations perfect for the grand finale of any celebratory occasion.

Black Forest Gateaux

$18.56
or 3 X $2,263.00 with

Delicious chocolate sponge, whipped fresh cream, dark pitted cherries in kirsch with dark chocolate shavings

Battenberg

$18.30
or 3 X $2,230.67 with

Double colored butter cake squares, vanilla butter icing, marzipan, distinctive two-by-two check pattern design.