This luscious ribbon cake is layered with buttercream and blueberry compote and covered in sweet signature Tiffany-blue marzipan. The cake is topped with an elegant white sugar lotus and sparkling sugar pearls (weight = 1 kg).
Tiffany
$ 37.35
or 3 X $12.45 with 
or 3 installments of $12.45 with 
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