A balance of flavours designed to enchant and satisfy. 

Premium dark chocolate base, topped with praline rosettes (serves 8-10 PAX).

Vanilla sponge, mascarpone cream, biscuit fingers soaked in Kahlua syrup (serves 8-10 PAX).

These brightly colored French macarons have crisp delicate outer shells with smooth creamy fillings including lemongrass, passion fruit, blueberry, orange, peanut butter, vanilla, strawberry, coffee, and of course, chocolate.

12pc Chocolate Box

9pc Chocolate Box

Chocolate butter cake, chocolate fudge, vanilla sponge, marshmallow.

8pc Chocolate Box

Vanilla sponge layer cake sandwiched with salted caramel buttercream, covered with smooth, dripping caramel sauce and topped with crunchy caramel cookies (weight = 1 kg).

A selection of alcoholic chocolates 12 pieces    

Using only the finest quality Belgian and Swiss chocolate, Gerard Mendis combines freshness and superior ingredients to give his chocolates their sheen, snap and mellow creamy flavour. Each chocolate is tailor-made in small, selective batches to retain its freshness and unique flavours. Inside you...

Chocolate butter cake, chocolate butter icing, chocolate truffle cream, adorned with our famous chocolate truffles.

Our rich and decadent chocolate mud cake — dense, moist, and deeply indulgent. A true MA classic for every chocolate lover.

Soft White Velvet Cake with Milo Ganache (1kg) Indulge in pure decadence with our Soft White Velvet Cake, a luxuriously tender creation that melts in your mouth with every bite. This cloud-like cake features layers of pillowy, buttery white velvet sponge — delicate, moist,...

These brightly colored French macarons have crisp delicate outer shells with smooth creamy fillings including lemongrass, passion fruit, blueberry, orange, peanut butter, vanilla, strawberry, coffee, and of course, chocolate.

Velvety baked premium cheesecake, topped with blueberry compote (weight = 1 kg)

Velvety creamy baked cheesecake, premium Belgium dark chocolate (weight = 1 kg).